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AUTHOR(S):

George E. Rizos, Charalampos Koutsoukis, Sofia S. Pegka

 

TITLE

Artificial Intelligence in Agriculture and Animal Production - Innovations for Sustainable Food Systems: A Review

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ABSTRACT

Agriculture science, crop production and Animal production, are faced with unprecedented challenges due to climate change, resource constraints, population growth, and calls for sustainability. Artificial Intelligence (AI) is increasingly being used to enhance productivity, make improved decisions, and reduce environmental impacts. In crop production, AI enables precision agriculture, predictive analysis, and disease identification. In animal agriculture, AI enables tracking of livestock, health monitoring, feed optimization, and supply chain optimization. This article captures the applications of AI in both sectors, identifies advantages and disadvantages, and outlines directions for building resilient food systems.

KEYWORDS

Artificial Intelligence, Smart Agriculture, IoT, Precision Agriculture, Precision Farming, Machine Learning, Automation, Food Security

 

Cite this paper

George E. Rizos, Charalampos Koutsoukis, Sofia S. Pegka. (2025) Artificial Intelligence in Agriculture and Animal Production - Innovations for Sustainable Food Systems: A Review. International Journal of Agricultural Science, 10, 161-166

 

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